Nick Johnson

I opted to put the new Cat-6 Ethernet ports underneath the existing outlet rather than to the left of it (to the right is a stud) because it would look less weird and require less reaching to connect. I tried to get the top to roughly line up with the top of the stairway railing. (It's actually a bit high by maybe an eighth of an inch.)

Both ports connect to a Linksys gigabit ethernet switch in the attic. Today was the first time I've used a punch-down tool in roughly 11 years. Fortunately, they still work exactly the same way they did 11 years ago.

(That thing hanging down from the outlet is a wireless doorbell chime extender. Downstairs there's a module that sticks to the doorbell and 'listens' for it to ring. When it picks up a sufficiently loud noise, it transmits a signal to the extension chime so we can hear it upstairs when the doorbell rings downstairs.)

This is what I looked like in the middle of the night before we started climbing. Note the apprehensive look on my face that shouts, "hooooooh boy do I really want to do this?"



And this is what I looked like toward the top of the West Face. Note how much more tired and basically dead I look. Altitude sickness sucks.

Labels: shasta

I use the term 'my' loosely, unlike John McCain and his wife who tend to publish other people's recipes copied & pasted wholesale as their own. I did not invent creme brulee, and I adapted this recipe from the most excellent Roxube recipe. Key differences:

Flavor it with 2 tsp vanilla extract and 1 tbsp triple sec. Using real vanilla bean sounds like a neat idea, but vanilla beans are really expensive, and all those nice black specs just sank to the bottom of the ramekins, so there was nothing to enjoy. And triple sec is just good.

Use 1/3 cup sugar rather than 1/4. Come on, don't pretend anything about this is good for you. If you're going to eat a high-calorie dessert that would kill you if you had it often, you might as well not skimp on the sugar. I like using baker's sugar for the brulee because it's finer and dissolves and mixes with the egg yolks faster.

I found that it was easiest to get the custard mix into the ramekins using a ladle rather than trying to get all that mix into yet another container to pour it.

Use a convection oven at 300 degrees fahrenheit for exactly 23 minutes.

Aside from that, it's easiest just to follow the Youtube Video.

I calculated that if you throw a couple berries on top of the brulee, the final calorie count if you use 6 ramekins comes to about 450 each. Fortunately, you can also burn 450 calories on an elliptical machine in 30-45 minutes if you work at it. Isn't it worth it?

Labels: food

I am not a gamer. Let's just get that out of the way right now. With my desktop PC I do things like edit sound files with Sound Forge or browse the web or edit documents. My video needs are minimal. The biggest workout my video card ever gets is playing video files with VLC.

I am, however, a bit of an energy efficiency nut, which is why when I designed my "new" PC (now a couple years old) I chose a reasonably capable motherboard that had decent onboard video and sound and minimal power consumption. While I did eventually end up upgrading the sound card (the one on the board ultimately ended up being too noisy and always required DC offset adjustment), I have never had any desire to upgrade to an energy-hogging video card with 8 fans and its own power connector. I like my cool, 100-watt, quiet PC as it is.

Almost the entire time I've had this PC, however, I've been plagued by an irritating problem. If I turned off the Viewsonic vx2035wm monitor I had plugged into the Wintec ADD2 DVI card (one thing the Intel DG965OT board lacked was an on-board DVI connector) and turned it back on, the resolution changed from 1680x1050 to 1400x1050. Sometimes Windows would also change its idea of my monitor from the Viewsonic to the Default Monitor. No amount of BIOS upgrading or video driver updating or monitor driver updating seemed to make any difference.

Today I decided I wanted to rule out a problem with the Wintec ADD2 card, so I pulled the card and plugged the monitor into the analog VGA port. Of course this makes the video look quite ugly. What I found was that after installing the drivers for the monitor, it wasn't getting detected, and if I updated the driver to the Viewsonic one by hand, I wasn't able to even select the native resolution at all.

That led me to Intel's solution ID CS-028366. A problem with reading the EDID from some flat panel monitors with Intel's G965 video chipset leads the driver to fail to see the native resolution of the display. Intel cooked up a special driver for people experiencing this problem, which can be downloaded from the solution page. I updated to this driver, and that made it possible to select the native resolution for the display in analog mode.

This got me to wondering if misreading the EDID could cause the problem I had with the digital connector as well, so I powered down and reconnected the ADD2 card. After restarting I found that in fact, the native resolution of the monitor was selected each time if I turned off my monitor and turned it back on now. Problem solved, provided it doesn't randomly return as things sometimes do in the Windows XP world.

Intel doesn't provide much in the way of technical details about what causes the problem or what their fixed driver actually does, but we might be able to guess from their saying "there may be side effects to this solution such as longer than normal resume times from standby" that either they're requesting the EDID at a lower bit rate, they're requesting the EDID multiple times looking for matching data, or they're throwing in a short delay after waking up the monitor and before requesting the EDID (perhaps monitors with limited horsepower can only tackle one task at a time and the delay permits the monitor some time to finish starting up the display before having to answer an EDID request).

In any case, I'm glad I can finally turn my monitor off.

Labels: annoyances, hardware, windows

I decided to put these in a Picasa Web Album rather than link them directly here. Enjoy!

Labels: hiking, shasta